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I loved the contrast of a Scotch egg, a dish so seemingly British in origin, with Asian flavours. Indochines version is both delicate and fresh, with fermented chilli dressing, dehydrated yoghurt shards and onion raita. Then it is on to the tom yum goong soup. There is something hugely satisfying about the depth of flavour of fish sauce, lime and lemongrass in Thai soups. Chef Virgil nails the balance of heat and umami, richness and freshness. Its one of those dishes you think of for days after. Goong S Sub Indo SoccerFor mains we have the grilled line fish and the vindaloo of local seafood. The line fish with ginger salad is fresh and well spiced, though the salad overpowers the fish a little. The vindaloo is tasty but very mild though this may be my fault for requesting it not be too spicy. I will be back to try the vindaloo and the other curries, except without making any special requests. Drinks. Pairing wine with spicy food is seldom easy, but the sommelier at Indochine must be commended for his enthusiasm, attention to detail and attentiveness in this regard. Bp.jpg' alt='Goong S Sub Indo Dots' title='Goong S Sub Indo Dots' />From the rieslings and bukettraubes to chenins and chardonnays that could stand up to these dishes, are walked through wines for each and every dish we might choose. Service. In the restaurant the service is great. Everyone is friendly, professional and informed. Ace The Ielts Full Book Free Download'>Ace The Ielts Full Book Free Download. Ambience. Driving up to Indochine is a little like entering a portal to the lost world. Delaire Graffs massive old trees, giant cycads and impressive statues all add to the sense of a journey into another realm. Goong S Sub IndonesiaIts even better if you go for lunch, as the views across the mountains and vineyards are incredible. Youll notice interesting art across the estate, from the sculptures on the drive in to the Swallows in Flight installation in the Indochine dining room. In winter, pick a table by the fire. Youll also enjoy magnificent views of the mountains. AndSeeing as the spa is right there, why not book yourself in for a morning spa session before lunchEat Out critics dine unannounced and pay their own way. Read our full editorial policy here. Nikita Buxton. Food. Chef Virgil Kahn gets Asian flavours magnificently spot on. Each plate is vibrant with homegrown produce, and his meticulousness in creating a fresh yet complex marriage of flavours is impressive. Tickle your taste buds with kimchi and seafood broth with mussels, oysters, cabbage and line fish to begin the meal. The flavours are bright and piquant without being obtrusive. The squid and duck larb salad is equally delicious with perfectly cooked squid thats ever so slightly spiced. Mint jelly cubes wobble on the plate and offer a fresh lift for the duck. The perfectly pink Chanthaburi salmon with sweet potato pad Thai noodles is light and nourishing with a gorgeous, fiery hit of chilli. Mains shine bright with the glorious beef rendang curry served in an nontraditional manner with fillet of beef, lemongrass and coconut. Cr2 To Jpg Converter Software. Sides of tapioca and raita are refreshing and texturally pleasing, while the spices leave a lingering bite. The line fish with quinoa and Asian greens comes a close second with its balanced palm sugar dressing. Desserts dont disappoint, offering the likes of stunning beetroot and chocolate crumble with tonka bean ice cream and a beetroot and lime doughnut. Not too sweet, the flavours work beautifully together to create a satisfying end to the meal. Theres also refreshing coconut panna cotta with rose water jellies, or the ever popular banana spring rolls filled with white chocolate, banana caviar and nut fudge. Drinks. Located as it is on Delaire Graff Estate, the restaurant has a wine list thats extensive and informative, with an array of cultivars perfectly paired with the cuisine. Estate wines are also available by the glass. If bubbly is what youre after, be sure to order the chenin driven Delaire Graff Sunrise Brut for an exquisitely zesty refreshment. Service. The service here is extremely welcoming. Staff are knowledgeable when it comes to the menu, and discreetly top up glasses and whisk plates away. Ambience. If youre not taking in the beautiful views of the estate, the luxurious interiors will be a feast for the eyes. Hues of rich blues and sparking accents adorn the space, while delicate arrangements of orchards are dotted throughout the restaurant. AndFor a touch of something local, there is a South African themed section on the menu with options of Cape Malay curry, bobotie and springbok loin. September 2. Eat Out critics arrive unannounced and pay for their meals in full. Read our editorial policy here. John Maytham. Food. This is the kind of place where it is not unusual for guests to arrive by helicopter, or to find several Ferraris in the parking lot. So its not surprising that prices are on the high side. Thankfully, so is the quality. Asian cooking can go horribly wrong in hands that are too heavy, but chef Virgil Kahn has a very deft and light touch. There is freshness and complexity in the spicing of all the dishes, a slow build up of flavour that insinuates rather than assaults. To start, green peppercorns, Vietnamese coriander and lime pull into focus melt in the mouth tender duck, and cashew nut brittle adds texture and playfulness. One of the signature starters is mussel and whelk laksa, a noodle soup that brings China and Malaysia together to stunning effect. On the mains menu, pork belly is prepared char siu literally roasted on a fork and is elevated to sublime levels by shiitake sausage and charred onion. The simple presentation belies the complexity of flavours. Geng gati is a fiery paste that Thai cuisine uses mostly for fish curries. Here its added by the diner to seafood elements, which include lobster, line fish, calamari and mussels. The combination of green and red chillies clears the sinuses, and mango, ginger, fennel and orange restore harmony. Desserts continue the Asian theme green tea crme brle and banana spring rolls are popular choices. Source Code Delphi 7 Gratis'>Source Code Delphi 7 Gratis. There is also a Chefs Signature menu available. Drinks. The wine list is extensive and contains several examples of cultivars known to pair well with Asian cuisine. The prices match the environment. Wines by the glass are from the estate only, but thats no hardship. It would be nice to see more Asian beers. Service. The welcome is very warm the service is knowledgeable, efficient and discreet. Ambience. The view down the valley demands attention, but so too does the eye catching dcor. Its plush, stylish and elegant, but not intimidating. AndMake sure you leave enough time to savour the extraordinary collection of art on display, as well as walk in the beautifully landscaped gardens. September 2. John Maytham. This is the kind of place where it is not unusual for guests to arrive by helicopter, or to find several Ferraris in the parking lot. So its not surprising that prices are on the high side. Thankfully, so is the quality. Food. Asian cooking can go horribly wrong in hands that are too heavy, but chef Virgil Kahn has a very deft and light touch. There is freshness and complexity in the spicing of all the dishes, a slow build up of flavour that insinuates rather than assaults.